Still Working in Wine
Twenty Years Later
Still Working in Wine is a candid, funny, and deeply personal look at what it actually means to build a life in the wine industry, from someone who lived every exhausting and exhilarating minute of it.
Over the course of twenty years, Hillary Zio worked nearly every angle of the wine world: restaurants, retail, wholesale, consulting, content creation, and eventually opening her own wine bar.
Part memoir, part industry confession, the book explores ambition, identity, aging, modern dating, grief, motherhood, and the strange realization that nobody, no matter how polished they appear online, has it all figured out.
